The sky over Washington is clear making radiation cooling pronounced. It is 28°F in late afternoon so there should be a sharp drop in temperature after 5 pm when the sun sets. Cold air from the Arctic Region has made its way south over the last couple of days. However, at Calgary the temperature is 2°F but beginning to rise. Clouds are developing. I’m doubtful that I will get down to 8°F – and will likely be proved wrong.
Weather forecasting technology is not as good as sliced bread.
You have likely heard someone say “This is the greatest thing since sliced bread.” Apparently, the first to say that was comedian Red Skelton. He began comedic work at the age of 10 and was on radio in 1937, then TV in 1951. Then he claimed “Television is the greatest invention since sliced bread.” Now, the comedian is mostly forgotten, as has been the inventor of sliced bread. You can look up Red’s story, but here is a link to sliced bread.
Home type electric bread slicers cost over $500.
There are numerous cutting-board things with side rails. You can get uniform thickness for between $30 to $50 dollars. I could make one with scrap wood. If I counted my time I won’t bother. I’m still able to cut uniform slices with a regular serrated knife that I have. Oh well.
Carrot cake is good too and here is a photo of me with the cake from last Saturday’s party. I was the person with the nearest birth day even though it was past and a couple of others were in the near future. I only had one candle, seen here in my hand.
Cameron and Phyllis brought party masks from German. These are flat paper with a description – in German – on the back. I have no idea what they were about. They had to be tied behind. Cameron’s appears to fit the best. Likely that is because the masks were wide and he has the largest head. I did not prepare anything. Phyllis and others prepared the food.
I had sorted my remaining onions from last summer’s garden. I took half to Phyllis and kept the other half.
I dug the onions six months ago, the 3rd week of July. I cannot keep them as cool as I would like – me about 68°; best 45°, but I do store them in single layers in darkness. Every couple of weeks I use or cut & freeze any that show signs of changing. What I have will last another month. With a cooler temperature I could expect some to last until the middle of March. For cooking, cutting them and freezing works.
I did manage to get several auto-pay accounts, such as the electric bill, converted to a new card. Each one saves the writing and mailing of a check. In talking to the Power Cooperative, found they did not change our rate for 2023. We are not the lowest in the Nation, but there are only a few lower. With a fully electric house, that’s nice.
I need to add wood to the stove.
Keeping Track on the